717 SOUTH RESTAURANT

PARTIESRomanticSOUTH7l7HOME
RESERVATIONSSOUTHMichael's HOME

Page 1 APPETIZERS Lettuce Wraps - 6.95 (add grilled julienne chicken $3) jasmine rice, bean sprouts, fried wonton noodles, cucumber salad, served with a trio of sauces: chili with garlic, sesame soy & spicy mustard Steamed Edamame Beans - 4.95steamed and lightly salted soybeans, sesame oil, sriracha, sea salt Calamari - 8.95traditional pecorino romano breaded with marinara & pesto aioli -or-scampi sautéed in white wine herb butter Sesame Seared Hawaiian "Yellow Tailed" Tuna - Market seared rare, served with daikon salad, homemade pickled ginger, champagne ponzu & wasabi Havana Short Rib Spring Rolls - 6.95 guava spread, peruvian pepper aioli Side Caesar Salad - 3.95 or 717 South Salad - 3.95 Sweet Potato Fries -4.25

Page 2 SOUPSSeafood Bisque cup 4.50 bowl 5.95 shrimp, scallops in a delicate lobster reduction with a hint of Tahitian vanilla bean Soup Dijour cup 4.50 bowl 5.95 chef's daily selection-made fresh daily

Page 3 TUSCAN BREAD BOWLPaul's "Chicken & Broccoli Alfredo" Bowl - 10.95 chunks of chicken breast w/ broccoli florets in a creamy alfredo sauce

Page 4 1/2 Chef's Daily Sandwich Special & Cup of Cupboard Soup or 717 Salad 8.95 SANDWICHES & WRAPS Salmon Pita - 9.95our famous in-house quick smoked salmon with dill caper aioli, tomato & baby greens Macadamia Nut Chicken Sandwich - 9.95 lettuce, tomato and swiss on a toasted croissant Sam's Guava Marinated Pork Tenderloin - 8.95with bean sprouts, green onions, baby greens & cilantro soy aioli on pita bread It's Burger Time - 8.958 ounces of 100% All Natural Angus Beef grilled to perfection. Add $1 for each of the following: bacon, portobello, swiss, american, provolone, gorgonzola Veal loaf Sandwich - 9.95served on an Italian hoagie with pomodoro sauce & provolone Grilled Chicken Sandwich - 8.95sauteed portobello mushrooms, goat cheese, pesto aioli on a garlic toasted Kaiser roll Fresh Catch of the Day served 3 ways: - 12.95fried & breaded, grilled or blackened with pesto aioli Caesar Wrap - 7.95(add chicken $4, add salmon $4, add shrimp $5) romaine lettuce with our classic caesar dressing Chicken & Pepper Wrap - 8.95shredded lettuce, garlic herbed chicken, red & yellow peppers in an orange & mint vinaigrette Mongolian Chicken Wrap - 8.95spring mix, mongolian chicken, crunchy wontons, carrots, dican raddish with sriracha aioli Turkey & Applewood Smoked Bacon Wrap - 8.95shredded lettuce, avocado, spinach, chipotle mayonnaise, tomato, cucumber Veggie Wrap - 6.95avocado, grilled portobello, zucchini, red & yellow pepper, shredded lettuce, tomato, bean spouts, & roasted red pepper aioli Spicy Tenderloin Wrap - 9.95horse radish, tamarind aioli, sauteed mushrooms, onions, pepperoncini, romaine, swiss

Page 5 ENTREES Cappellini dAngelo Portabello - 8.95cappelini with extra virgin olive oil, capers, sauteed white wine butter sauce, basil, roma tomato, portobello Penne Prato - 9.95imported proscuitto, sun dried tomatoes, mushrooms, basil, creamy romono cheese sauce Watson's Wild Mushroom Ravioli - 9.95roasted portobello, shiitake and crimini mushrooms, caramelized onions, roasted garlic, mozzarella and grana padano cheese wrapped in eggpasta (round) Linguini Giovani - 9.95(add chicken $4, add shrimp $5) with artichoke hearts, roma tomato, garlic, fresh basil, virgin olive oil 717 South Lasagna - 9.95italian sausage, ground beef, ricotta, mascarpone, romano & parmigiano cheeses Miso and Sake Cured "Catch of the Day" - 13.95with kaffir lime buerre blanc, edamame bean salsa on wasabi-mashed Yukon gold potatoes Jumbo Lump Sesame Crab Cake - 13.95papaya salsa, wasabi soy aioli, jasmine rice Risotto Italia - 8.95(add chicken $4, add shrimp $6) portobello, roma tomato, basil, romano garlic cream sauce Veal & Wild Mushroom Meat Loaf - 10.95with celery root mashed potatoes, red wine gravy & daily vegetable

Page 6 Calamari - 8.7 Scampi style or Pecorino-romano breaded w/mariana & Thai chili sauceCrab, Shrimp & Scallop Lollipops - 8.9Jumbo lump crab, shrimp, scallops, w/sriracha aioliFish Tacos - 9.5 Bronzed tilapia, blue corn tacos, cheddar cheese, lettuce, fresh salsa & jalapeno aioli Crab Cake - 11.9 Jumbo lump crab, mango salsa, wasabi soy aioliCrab Wontons - 9.9 Lump crab, cream cheese, cilantro pesto & tropical fruit dipping sauce Seared “Yellow Fin Tuna” - Market Daikon carrot kimchee, seaweed salad, pickled ginger & eel sauceMussels Vino Blanco - 9.9 White wine, garlic butter, roma tomato & basil w/pecorino-romano garlic breadHavana Short Rib Spring Rolls - 8.9 Alomond guava spread, peruvian pepper aioliBaked Escargots - 9.9 Creamy herb butter w/prosciutto, roma tomatoes, goat cheese & basilBaked Brie Encroute - 9.9 Dried Cranberry relish, pine nuts, balsamic drizzle w/french breadGrilled Vegetable Torte - 7.9 Four cheese, romano crust, tomato butter, reduced balsamic drizzleShrimp Corn Dogs - 9.9 Corn meal batter, creole cocktail sauce, spicy aoliEdamame Beans - 4.9 Steamed & lightly salted soybeans -OR- sesame sriracha saucedSeafood Bisque - cup 5.9 bowl 7.7Shrimp, scallops, lobster reduction, vanillaChef’s Soup of the Day Selection -5.9 Pu-Pu Platter - 34(Serves 2-4)Coriander Seared Yellow Fin Tuna, lollipops, havana short ribspring rolls, crab wontons & shrimp corn dogs

Page 7 The Original Herb & Cheese Flatbread - 7.7FRESH MOZZARELLA, ROMA TOMATO, BASIL MARINARAVeggie Special Flatbread - 8.2CHEFS WEEKLY SPECIALBodacious Barbecue Chicken Flatbread - 8.6BBQ CHICKEN, PINEAPPLE & CHEDDAR CHEESEPepperoni & Fontina Marinara Pizza - 14.5Florentine Pizza - 14.7WHITE CHEESE, SPINACH, ALFREDO, MOZZARELLA & PECORINO-ROMANO CHEESESGoat Cheese Pizza - 17.5ROMA TOMATO, OLIVE OIL, FRESH BASIL, ROMANO & MOZZARELLA

Page 8 The Wedge (Served Grilled or Chilled) - 8.9ICE BERG LETTUCE, CRUMBLED GORGONZOLA, REDUCED BALSAMIC, APPLE WOOD SMOKED BACON, TOMATO VINAIGRETTEChopped Italian Salad - 13.9CHOPPED SPRING MIX W/ ROMAINE, FETA, PEPPRONCINI, SALAMI, CAPPICOLA, CALAMATA OLIVES, ROMA TOMATOES, EGGS, PINE NUTS, BALSAMIC VINAIGRETTEWarm Spinach Salad - 9.6PINE NUTS, PANCETTA, GOAT CHEESE & MANGO BALSAMIC VINAIGRETTE, PARMIGIANO REGGIANO CUPCaesar Salad sm. 4.9 lg. - 9.9W/ PARMIGIANO & ANCHOVY GARNISH717 South Salad sm. 4.9 lg. - 8.9FIELD GREENS, PISTACHIO HONEY MUSTARD VINAIGRETTEThai Beef Salad - 13.9SPICY PRIME BEEF, RED CURRY W/ A THAI GINGER & LEMONGRASS DRESSING, PICKLE CUCUMBER, EDAMAME, TOMATO, & CRUNCHY WONTON CHIPS

Page 9 ADD YOUR CHOICE OF SOUP, CAESAR OR 717 SALAD FOR 2.9 MORE Chicken Piccata - 14.9GRILLED BONELESS BREAST, MUSHROOMS, CAPERS, ROMA TOMATO, LEMON, WHITE WINE HERB BUTTER W/ GARLIC MASH, CHEFS VEGETABLESMacadamia Nut Chicken - 17.9MACADAMIA NUT CRUSTED, LOBSTER & SHERRY CREAM SAUCE, W/ JALAPEÑO SWEET POTATO MASH, CHEFS VEGETABLESChicken Calabria - 17.9LIGHTLY BREADED, SAUTÉED, TOPPED W/ PARMA PROSCIUTTO, SPINACH, SWISS, MARSALA DEMIGLACE., W/ FOUR CHEESE MACARONI, CHEFS VEGETABLESFresh “Catch of the Day” - Tilapia 15.9 or Grouper 24.9Kaffir lime buerre blanc, edamame bean salsa w/ jasmine riceGrilled Quick Smoked Salmon - 21.9OCEAN FRESH SALMON, SHERRY GINGER DEMIGLACE, SHIITAKE & LEEK STIR-FRY W/ JALAPEÑO SWEET POTATO MASH, CHEFS VEGETABLESChilean Sea Bass & Shrimp MarketROMANO CRUSTED, SEARED VINE RIPE TOMATO, SAUTÉED SPINACH, TOMATO BUTTER SAUCE, GARLIC MASH & CHEFS VEGETABLESSeafood Cippino - 22.9MUSSELS, SHRIMP, SCALLOP, ONIONS, PORTABELLA, BASIL, OREGANO, TOMATO & SEAFOOD BROTH W/ CREAMY POLENTAJumbo Lump Crabcakes 1- 15.5 2- 23.5MANGO SALSA, WASABI AIOLI, W/ JALAPEÑO SWEET POTATO MASH, CHEFS VEGETABLES

Page 10 717 South Lasagna - 16.9ITALIAN SAUSAGE, GROUND BEEF, RICOTTA, MASCARPONE, ROMANO & PARMIGIANO CHEESESPenne Prato (ADD CHICKEN 4 • SHRIMP 6 • SCALLOPS 6) 15.9PARMA PROSCIUTTO, SUNDRIED TOMATO, PORTABELLO, BASIL, OLIVE OIL, GARLIC, WHITE WINE, PECORINO ROMANOSeafood Manicotti 17.9LUMP CRAB, SCALLOPS & SHRIMP W/ BLENDED CHEESES, WHITE CREAM SAUCE & TOMATO BUTTER SAUCEBaked Farfalle (ADD CHICKEN 4 • SHRIMP 6 • SCALLOPS 6) 16.9BOWTIE PASTA, ROMA TOMATO, FRESH BASIL, SPICY ITALIAN SAUSAGE TOSSED W/ CREAMY MARINARA, BAKED W/ MOZZARELLA & GOAT CHEESE

Page 11 OUR CHOICE CERTIFIED HEREFORD BEEF IS AGED A MINIMUM OF 28 DAYS, THEN HAND CUT & TRIMMED IN OUR KITCHEN. SERVED W/CHEF’S VEGETABLES & GARLIC MASHSirloin - 8 oz. 17.9Filet Mignon - 6 oz. 22.9 8 oz. 25.9Delmonico - 12 oz. 24.9Porterhouse - 20 oz. 29.9Steak Toppings:Portabella Mushrooms 2.5 . Sauteed Onions 1.9 Fried Onions 1.5 Gorgonzola 2.5 Red Wine Demiglace 2.9 Green Peppercorn Sauce 2.9

Page 12 Asian Pot Roast 17.9LIGHT SOY MARINADE, ONION, PEPPERS, GINGER, PINEAPPLE & MANGO GLAZE, JASMINE RICESzechwan Duck Breast 22.9GINGER, CILANTRO, GARLIC, RED CHILIS, SOY, MARINATED IN A SRIACHA AIOLI W/ JALAPEÑO SWEET POTATO MASH, CHEFS VEGETABLESVeal Scaloppine 22.9CHEFS DAILY SELECTION W/ CHEFS SIDESPistachio Crusted Lamb 1/2 Rack 22.9 Full Rack 28.9MANGO DEMIGLACE, W/ JALAPENO SWEET POTATO MASH, CHEFS VEGETABLESLollipop Porkchop 17.9LIGHTLY SMOKED & GRILLED IN JIM BEAM® & SWEET ONION SAUCE, W/ FOUR CHEESE MACARONI, CHEFS VEGETABLES

Page 13 APPETIZERS Lettuce Wraps - 6.95 (add grilled julienne chicken $3) jasmine rice, bean sprouts, fried wonton noodles, cucumber salad, served with a trio of sauces: chili with garlic, sesame soy & spicy mustard Steamed Edamame Beans - 4.95steamed and lightly salted soybeans, sesame oil, sriracha, sea salt Calamari - 8.95traditional pecorino romano breaded with marinara & pesto aioli -or-scampi sautéed in white wine herb butter Sesame Seared Hawaiian "Yellow Tailed" Tuna - Market seared rare, served with daikon salad, homemade pickled ginger, champagne ponzu & wasabi Havana Short Rib Spring Rolls - 6.95 guava spread, peruvian pepper aioli Side Caesar Salad - 3.95 or 717 South Salad - 3.95 Sweet Potato Fries -4.25 SOUPSSeafood Bisque cup 4.50 bowl 5.95 shrimp, scallops in a delicate lobster reduction with a hint of Tahitian vanilla bean Soup Dijour cup 4.50 bowl 5.95 chef's daily selection-made fresh daily TUSCAN BREAD BOWLPaul's "Chicken & Broccoli Alfredo" Bowl - 10.95 chunks of chicken breast w/ broccoli florets in a creamy alfredo sauce 1/2 Chef's Daily Sandwich Special & Cup of Cupboard Soup or 717 Salad 8.95

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717South

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DINNER

LUNCH

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Lunch Mon- Friday

11:30AM 2: 30 PM

Dinner: Mon- Thurs

5PM-10PM

Dinner Fri/Sat

5PM-11PM

Dinner Sun

5PM-9PM

Bar opens at 11:30 AM

Weekdays and stays open all day.

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Small Plates

Flat Breads / Pizza

Salads

Entrees

Pastas

Sockyard Steaks

Housemade Specialties

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Appetizers

Salads / Soups

Breadbowl

Sandwiches / Wraps

Entrees

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GALLERY

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About

FOOD

INSIDE

PATIO

PRIVATE DINNING ROOM

OUTSIDE

COLLECTION

EVENTS

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717South

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SPECIAL EVENTS

LOCATION

717 S Howard Ave

Tampa, FL 33606

(813) 250-1661

Lunch Mon- Friday

11:30AM 2: 30 PM

Dinner: Mon- Thurs

5PM-10PM

Dinner Fri/Sat

5PM-11PM

Dinner Sun

5PM-9PM

Bar opens at 11:30 AM

Weekdays and stays open all day.

FUNEscapeEscapeLounge7l7MENU

09 - death cab for cutie - what sarah said

GALLERYEVENTS/PARTIESCONTACT/LOCATION

RESERVATIONSCLICK HERE FOR RESERVATIONS717 S Howard Ave,Tampa, FL 33606 (813) 250-1661This site was designed by www.thetruesolution.comRomanticRomanticPage 1