…Lightly Fried with tomato butter & roasted garlic aioli-OR-

…Sautéed in white wine, basil, roma tomato


Crab Cake-13.9

Jumbo lump crab, mango salsa & wasabi soy aioli


Fennel Seared Fresh Scallops-13.9   GF

risotto cake, chervil cream



lightly fried grouper, cabbage salad


Fish Tacos-8.9   GF

Bronzed North Atlantic cod, coconut vinegar slaw, aged white cheddar, salsa roja & jalapeno aioli


Shrimp & Grits-13.9   GF

Sautéed shrimp, grilled fennel & 717 sausage gravy, stone ground aged white cheddar grits, popcorn quinoa tabbouleh


Havana Short Rib Spring Rolls-10.9

Almond guava paste, Peruvian pepper aioli


Artisan Cheese & 717 Bacon-13.9

Small batch artisan cheeses & assorted 717 bacon


Brussel Sprouts-8.9 GF

Parmeginano regginano, smoked sea salt lightly pan fried in fresh lime


Wood Grilled Cauliflower-8.9

Herbed farmer's butter, wood grilled bread


Truffle Fries-7.9

Tossed in pecorino


Pu Pu Platter (Serves 2-4)-48

Cured salmon, calamari, shrimp & grits, Havana spring rolls, brussel sprouts



(Add chicken 5, salmon 8, shrimp 10, or scallops 10)

All salad dressings made “fresh in-house” daily


Crab Bisque   cup 5.9 bowl 8.9

Soup dujour   cup 4.5 bowl 5.9


The WEDGE (Grilled or Chilled)-8.9   GF

Iceberg, crumbled gorgonzola, house cured bacon, tomato vinaigrette & balsamic reduction


Kale Salad-9.9 GF

Locally grown seasonal berries, toasted cashews, feta, roasted fennel & thyme vinaigrette


Roasted Beet & Arugula Salad-9.9   GF

Fresh MontChevre goat cheese, toasted walnuts & white balsamic vinaigrette


Thai Beef Salad-13.9

Pan-seared prime beef with red Thai curry, field greens, edamame, locally grown grape tomato,marinated cucumber, crispy wonton strips, ginger & lemongrass dressing


Warm Spinach Salad-9.6   GF

Pine nuts, pancetta, goat cheese, mango vinaigrette, balsamic reduction, served in a fresh house made parmigiano reggiano bowl


Country Fried Caprese-9.6   GF

Corn meal fried green tomato, mozzarella, watercress, pickled red onion, apple cider vinaigrette


Caesar Salad sm-4.9 lg-8.9

Romaine lettuce, Parmigiano Reggiano, anchovy & crostini


717 House Salad sm-4.9 lg-8.9

Field greens, local grape tomatoes, cucumber, carrots, with a pistachio & honey mustard vinaigrette


Las Sierra Flatbread-12.9

Manchego cheese, imported serrano ham, roasted garlic, spinach


Hanger Steak Flatbread-13.9

Gorgonzola, baby arugula, red onion & garlic infused extra virgin olive oil



Baked Farfalle-16.9 (add chicken 5, shrimp 10 or scallops 10)

Bowtie pasta, roma tomato, fresh garden basil, spicy Italian sausage & marinara oven baked with Mozzarella and goat cheese


717 Lasagna-16.9

Italian sausage, ground beef, ricotta, mascarpone, romano & parmigiano cheeses & Chef's veg



Mushroom Risotto-17.9 (add chicken 5, shrimp 10 or scallops 10)   GF

Portabella, shitaki & button mushrooms with grated pecorino romano & a garlic white wine sauce


Asian Pot Roast-20.9

Light soy marinade, onion, pineapple & mango glaze over Jasmine rice, broccoli


Szechwan Duck Breast-27.9

Garlic, ginger soy & cilantro marinade, jalapeno sweet potato mash, roasted vegetable medley


Pistachio Crusted Lamb-31.9 GF

Whole grain mustard, mango demi-glace, mash Peruvian purple potatoes, sauteed swiss chard


Duck Burger-16.9

Freshly ground Maple Leaf Farms duck, sautéed onion & shitake mushrooms, baby arugula,white balsamic & gorgonzola vinaigrette, floured Kaiser roll, pecorino romano truffle fries


Smoked Pork Delmonico-21.9 

Asian pear-tawny port reduction, toasted walnuts, house-cured bacon mac and cheese, roasted vegetable medley




Macadamia Nut Chicken-18.9

Lobster & sherry cream sauce, jalapeño sweet potato mash, broccoli


Serrano Chicken-21.9

goat cheese, imported serrano ham, spinach, marsala demi-glace, quinoa walnut pilaf, fried cauliflower w/ fresh lemon and cracked black pepper

HOUSE STEAKS   (hand cut- in-house)

(Portabella 3, sautéed onions 2, fried onions 2, gorgonzola 3)


Hanger Steak (with Bacon & Egg)-22.9   GF

Fried organic egg, house cured bacon, baby arugula with gorgonzola vinaigrette, cilantro chimi churri and house-made white cheddar stone ground grits


18 Oz. Bone-in Ribeye-38.9  GF

Himalayan pink salt, pecorino romano truffle fries, watercress salad, apple cider


NY Strip 12 oz-28.9

Kumquat and tamarind compound butter, crispy fried onions, house-cured bacon mac and cheese, sauteed swiss chard


Filet Mignon 6oz.-28.9 8oz.-32.9 GF

Bordelaise, sauteed oyster mushrooms, mash Peruvian purple potatoes, roasted vegetable medley 


FISH & SEA inspirations


Pan Seared Local Snapper-29.9

grilled corn, leak and crab cream, risotto cake, sauteed swiss chard


Miso Sake Grouper-28.9   GF

Beur Blanc, edamane bean salsa, jasmine rice, Thai watercress salad


Banana Leaf Salmon-23.9

Wild salmon, sake and soy glaze, stir-fried leeks and shiitake mushrooms, quinoa walnut pilaf, steamed broccoli


Chilean Sea Bass-MP   GF

Romano crusted, garlic sauteed shrimp, local tomato, sautéed spinach, tomato butter sauce, Atkinson mills white cheddar Stoneground grits


Seafood Cioppino-27.9

Maine lobster tail, shrimp, sea scallops, local tomato seafood broth, Atkinson Mills white cheddar grits, garlic bread


Jumbo Lump Crab Cakes One-18.9 Two-25.9

Mango salsa, wasabi aioli, quinoa walnut pilaf, Thai watercress salad


                                                            SIDES $5

Purple Mash                                                                      Creamed Spinach

Bacon  Mac & Cheese                                                       Jalapeno Sweet Potato Mash Sweet Potato Fries                                                            Fingerling Potatoes

Fries  (add $2 for truffle oil)                                             Broccoli


Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness.


GF =Gluten Free