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                                                      APPETIZERS

FROM…THE SEA

Calamari-9.9

…Lightly Fried with Thai sweet chili & marinara dipping sauces -OR-

…Sautéed in white wine, basil, roma tomato

 

Crab Cake-13.9

Jumbo lump crab, mango salsa & wasabi soy aioli

 

Pan Seared Fresh Scallops-13.9   GF

Risotto cake & chervil cream

 

Yellow Fin Tuna-mkt

Spicy chopped tuna, vermicelli, coconut vinegar slaw & wakame salad

 

Fish Tacos-8.9   GF

Bronzed North Atlantic cod, coconut vinegar slaw, aged white cheddar, salsa roja & jalapeno aioli

 

Shrimp & Grits-13.9   GF

Sautéed shrimp, roma tomatoes, portabellas over Atkinson Mills white cheddar stone ground grits

 

FROM...THE LAND

Edamame Beans-5.9

Steamed & Salted OR Sesame sriracha glazed

 

Havana Short rib “Spring Rolls”-9.9

Almond guava paste & Peruvian aioli

 

Baked Brie Encroute-12.9

Dried cranberry relish, toasted cashews, balsamic drizzle w/ french

bread

 

Brussel Sprouts-8.9 GF

Parmeginano regginano, smoked sea salt lightly pan fried in fresh lime

 

Pu Pu Platter (Serves 2-4)-48

“Yellow Fin” tuna, calamari, shrimp & grits, Havana shortrib spring rolls, brussel sprouts

 

SOUP, SALADS & FLATBREADS

(Add chicken 5, salmon 8, shrimp 10, or scallops 10)

All salad dressings made “fresh in-house” daily

 

Crab Bisque   cup 5.9 bowl 8.9

Soup dujour   cup 4.5 bowl 5.9

 

The WEDGE (Grilled or Chilled)-8.9   GF

Iceberg, crumbled gorgonzola, house cured bacon, tomato vinaigrette & balsamic reduction

 

Kale Salad-9.9 GF

Locally grown seasonal berries, toasted cashews, feta, roasted fennel & thyme vinaigrette

 

Roasted Beet & Arugula Salad-9.9   GF

Fresh MontChevre goat cheese, toasted walnuts & white balsamic vinaigrette

 

Thai Beef Salad-13.9

Pan-seared prime beef with red Thai curry, field greens, edamame, locally grown grape tomato,marinated cucumber, crispy wonton strips, ginger & lemongrass dressing

 

Warm Spinach Salad-9.6   GF

Pine nuts, pancetta, goat cheese, mango vinaigrette, balsamic reduction, served in a fresh house made parmigiano reggiano bowl

 

Local Tomato & Mozzarella Stack-9.9   GF

Field greens, fresh basil, balsamic reduction & extra virgin olive oil

 

Caesar Salad sm-4.9 lg-8.9

Romaine lettuce, Parmigiano Reggiano, anchovy & crostini

 

717 House Salad sm-4.9 lg-8.9

Field greens, local grape tomatoes, cucumber, carrots, with a pistachio & honey mustard vinaigrette

 

Goat Cheese Flatbread-12.9

MontChevre, balsamic soaked Black Mission figs, Prosciutto di Parma

 

Hanger Steak Flatbread-13.9

Gorgonzola, baby arugula, red onion & garlic infused extra virgin olive oil

 

PASTAS

Baked Farfalle-16.9 (add chicken 5, shrimp 10 or scallops 10)

Bowtie pasta, roma tomato, fresh garden basil, spicy Italian sausage & marinara oven baked with Mozzarella and goat cheese

 

717 Lasagna-16.9

Italian sausage, ground beef, ricotta, mascarpone, romano & parmigiano cheeses & Chef's veg

      

HOUSE SPECIALITIES

Mushroom Risotto-17.9 (add chicken 5, shrimp 10 or scallops 10)   GF

Portabella, shitaki & button mushrooms with grated pecorino romano & a garlic white wine sauce

 

Asian Pot Roast-20.9

Light soy marinade, onion, pineapple & mango glaze over Jasmine rice

 

Szechwan Duck Breast-27.9

Garlic, ginger soy & cilantro marinade, jalapeno sweet potato mash, Chef's veg

 

Pistachio Crusted Lamb-31.9 GF

Whole grain mustard, mango demi-glace, jalapeno sweet potato mash, Chef's veg

 

Duck Burger-16.9

Freshly ground Maple Leaf Farms duck, sautéed onion & shitake mushrooms, baby arugula,white balsamic & gorgonzola vinaigrette, floured Kaiser roll, french fries

 

Lollipop Pork chop-21.9 

Lightly smoked, Old Smokey Tennessee “apple pie moonshine”, served with “house cured bacon truffle” macaroni & cheese, Chef's veg

 

“HORMONE-FREE” CHICKEN ENTREES WOOD-FIRED GRILL

 

Macadamia Nut Chicken-18.9

Lobster & sherry cream sauce, jalapeño sweet potato mash, Chef's veg

 

Stuffed Chicken Breast-21.9

Boneless airline breast, chorizo, fresh MontChevre, chervil, marsala demi-glace, Atkinson Mills white cheddar stone ground grits, Chef's veg
 

HOUSE STEAKS   (hand cut- in-house)

(Portabella 3, sautéed onions 2, fried onions 2, gorgonzola 3)

 

Hanger Steak (with Bacon & Egg)-22   GF

Fried organic egg, house cured bacon, baby arugula with gorgonzola vinaigrette, cilantro chimi churri and house-made white cheddar stone ground grits

 

18 Oz. Bone-in Ribeye-38  GF

Creekstone farms, Angus beef, garlic butter, honey fingerling potatoes, Chef's veg

 

NY Strip 12 oz-28

Burgundy, shallot, rosemary & bacon truffle mac & cheese with Chef's veg

 

Filet Mignon 6oz.-28.9 8oz.-32 GF

Smoked tomato demiglaze, honey fingerling potatos served with Chef's veg

 

FISH & SEA inspirations

 

Pan Seared Local Snapper-29.9

Jumbo lump blue crab, cognac & lemongrass demi-glace, honey roasted fingerling potatoes, Chef’s veg

 

Oven Baked Fresh Gulf Grouper-28.9   GF

Lobster mousse, lobster cream sauce, bacon truffle mac & cheese, Chef's veg

 

Ocean Fresh Salmon-23.9

Madagascar vanilla bean & brown sugar cured, leeks, shitake mushrooms, ginger soy aioli, jalapeño sweet potato mash, Chef's veg

 

Chilean Sea Bass-MP   GF

Romano crusted, 3 sauteed shrimp, local tomato, sautéed spinach, tomato butter sauce, Atkinson mills white cheddar Stoneground grits

 

Seafood Cioppino-27.9

Mussels, shrimp, sea scallops, local tomato seafood broth, Atkinson Mills white cheddar grits

 

Jumbo Lump Crab Cakes One-18.9 Two-25.9

Mango salsa, wasabi aioli served with jalapeno sweet potato mash, Chef's veg

 

                                                            SIDES $5

Chef's Daily Vegetables                                                   Creamed Spinach

Bacon Truffle Mac & Cheese                                           Jalapeno Sweet Potato Mash Sweet Potato Fries                                                            Fingerling Potatoes

French Fries                                                                       Broccoli

 

Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a food borne illness.

 

GF =Gluten Free